ABOUT US

 

We are Barney Farnworth, Oona Burch & Harry James-Mills, all Cornish born foodies with a passion for sailing and the sea.

Barney & Harry run the successful Falmouth Food Festival, now in its third year and are launching Newquay Food Festival this year. Oona is a Chef best known locally for her elaborate floral baking as Oona's Cakes and is also Harry's big sister.  

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Penzance Food Festival was launched in 2024 with a clear mission: to create an event that celebrates Cornish food culture while actively contributing to the wellbeing of the local environment and community, committed to leaving Penzance better than before: economically, socially, and environmentally.

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From the outset, the event has supported climate-conscious practices, encouraging low-carbon travel, reducing energy use, and working with traders who champion sustainable, locally sourced ingredients in line with Penzance's Plastic Free status. Circular economy principles guide every decision—from eliminating single-use plastics and embracing compostable serveware to reducing food waste and ensuring recycling is streamlined and accessible.

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Set in Penlee Park, a cherished green space, the festival treads lightly—protecting the area’s natural assets while showcasing Penzance’s culture, community, and coastal heritage. From spotlighting Newlyn’s responsible fishing practices to supporting local artists and producers, the event creates a place-based celebration that inspires both visitors and suppliers to be part of a more thoughtful, sustainable future for tourism in Cornwall.​